Jonathan Zaragoza

Executive Chef
Birrieria Zaragoza

Jonathan Zaragoza is the Executive Chef of Birrieria Zaragoza, considered the “goat capital” of Chicago. Previously, he served as Executive Chef Masa Azul. At the young age of 23, ZAGAT selected him to be on the “30 Chefs Under 30 Chicago” list. His culinary creativity has led him to do international collaborations in the US, Mexico, London and Dubai. He is a culinary consultant for The Coca-Cola Company, Peapod, Kraft Foods and Jim Beam. In October 2017, he was featured in the Hennessy commercials for Hispanic Heritage Month and has partnered with other companies such as BMW. He has also had his share of TV appearances such as Travel Channel’s Bizarre Foods, Univision, Telemundo, Cooking Channel, WGN-TV, and Food Network. Most recently, he was a winner of StarChefs’ “Rising Star Award 2018.”