Chef Sujan Sarkar is the recently awarded Times Chef of the Year in India. He opened ROOH in San Francisco in 2016 and Baar Baar in New York in 2018 where he serves his interpretation of new-age Indian cuisine. He is thrilled to bring his third opening to Chicago.
Championing progressive cooking deeply rooted in tradition, Chef Sujan was an early adopter of the farm to table movement and his experiments with decades-old recipes have led to the birth of ambitious projects like Ek Bar — India’s first Artisanal Cocktail Concept.
Sujan’s food has been enjoyed in restaurants around the world, including the Michelin-starred ‘Galvin at Windows’ at London Park Lane. He has also headed up hotspot ‘Automat and Almada’ in London and Olive Bar & Kitchen in New Delhi. These global experiences have helped inspire Sujan’s distinctive culinary style.