Friday Night Dinner
November 20, 2020
No Longer Taking Orders
TGIF! Ring in the weekend with a fun date night, a special family dinner, or a special treat just for yourself! Pre-order a meal from one of our participating restaurants, then kick back, relax, and pat yourself on the back because you won’t have to cook the Friday night before Thanksgiving! The best part? A percentage of proceeds benefit the Meals on Wheels Chicago program!
Participating Restaurants
Ben Pao
$50 Meal Package for Two
No Longer Taking Orders
Ben Pao Egg Rolls
Cool Peanut Noodles
Choice of 2 Entrees
Traditional Kung Pao Chicken
Sesame Chicken
Seven Flavor Chicken
Seven Flavor Beef
Mongolian Beef
Szechaun Green Beans
White Rice
Vegetable Fried Rice
Toasted Coconut Cake
*Pick up and delivery orders must be placed by Wednesday, Nov 18 at 11:59pm. Delivery is available within a 5 mile radius of the restaurant.
Geja’s Cafe
@Home Fondue Experience
$68.95 per person
No Longer Taking Orders
Swiss Gruyere cheese fondue with assorted breads, vegetables and fruits for dipping
House salad served with Geja’s Dijon vinaigrette
PRINCE GEJA’S COMBINATION
Beef Tenderloin
Lobster Tail
White Shrimp
Fresh Sea Scallops
Boneless Chicken Breast
Served with assorted vegetables and eight gourmet dipping sauces
Geja’s Belgian Chocolate fondue served with marshmallows for roasting and other delectable treats for dipping
Orders taken Monday – Friday from 9 am through 5 pm. 24 Hour notice for all @ Home. Fondue Experience orders. Pick-up or delivery available. Delivery radius is 5 miles from Gejas. $10 up to 2 miles, $5 per mile after. Equipment return policy is 48 hours after your pick-up or delivery.
Hub 51
$75 Meal Package for Two
No Longer Taking Orders
Pulled Chicken Nachos
Filet Mignon Steak Tacos
Chicken Tinga Tacos
White Rice
Black Beans
Martha’s Special Occasion Carrot Cake
*Pick up and delivery orders must be placed by Wednesday, Nov 18 at 11:59pm. Delivery is available within a 5 mile radius of the restaurant.
Il Porcellino
$49.95 Per Person
No Longer Taking Orders
Italian Salad
Tuscan Cheese Bread
Chicken Parmesan
Rigatoni alla Vodka
Tiramisu
Optional Additions:
Beverage Pairings Available at Checkout
*Pick up and delivery orders must be placed by Wednesday, Nov 18 at 11:59pm. Delivery is available within a 5 mile radius of the restaurant.
Joe’s Seafood
Prime Steak & Stone Crab
$120 Per Person
No Longer Taking Orders
6 oz. Alaskan King Crab
Crab Bisque
Surf & Turf
6 oz. Filet & 10 oz. Lobster Tail
Served with Mac and Cheese & Broccolini
Key Lime Pie
Suggested Wine Pairings
White: 2017 Chalk Hill Chardonnay ($49 / bottle)
Red: 2016 Elizabeth Spencer Cabernet Sauvignon ($67 / bottle)
*Orders must be received by Monday, November 16.
Naoki Sushi
Chef Naoki Nakashima
$54.50 Per Person
Parties of Two or Four
No Longer Taking Orders
Naoki-Style Salmon Sashimi
Ginger-Garlic Soy
Big Eye Tuna & Edamame Poke
Soy Vinaigrette
Spicy Shrimp & Salmon Maki
Garlic Tuna Maki
Optional Additions:
Sake, Kikusui Nama Genshu Gold
Japanese sake 200 ml can $20.00
*Pick up and delivery orders must be placed by Sunday, November 15.
Osteria Via Stato
Chef David DiGregorio
$44.95 Per Person
Parties of Two or Four
No Longer Taking Orders
Warm Ciabatta & Roasted Garlic Slagel Farm Meatballs “Polpettini”
Italian Chopped Salad, Shaved Parmesan
Choice of One Per Person:
Faroe Island Salmon, Artichokes, Spinach, Lemon, Brown Butter * Roasted Chicken Marsala, Wild Mushrooms, Potato Puree * Slow Braised Short Rib, Whipped Potatoes, Red Wine Sauce * Vegetarian Ricotta Cavatelli with Roasted Tomatoes and Spinach
Ricotta Cheesecake with Caramel Sauce
Optional Additions:
Bottle Of Red or White Italian Table Wine $20.00
*Pick up and delivery orders must be placed by Sunday, November 15.
Tallboy Taco
Build Your Own Taco Kit
$25 Per Person
Parties of Two or Four
No Longer Taking Orders
Chimichurri Chicken
Mix of Flour & Corn Tortillas
Toppings: Pico de Gallo, Lime, Cilantro & Onion, Housemade Salsa
Corn Fundido, Guacamole & Chips
Optional Additions:
Two Single Serving Yuzo Margaritas for $30
*Pick up and delivery orders must be placed by Sunday, November 15.