Elise Geiger
Executive Director
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Elise has over 25 years of leadership experience in both nonprofit and for-profit organizations. She has focused much of her career on change management to improve organizations, building positive, collaborative cultures. Elise brings the ability to easily toggle from high-level strategic planning to operational-level execution and has a unique experience recognizing and fulfilling the needs of organizations at many levels.

She acquired her degree in marketing from Columbia College then dove in to the for-profit world for 15 years in sales and marketing, and spent 10 years as an entrepreneur and successful business owner. Befitting Elise’s knack for wearing many hats -and her commitment to being a life-long learner- she has been in non-profits for the past 15 years in Human Resources, operations management, strategic planning, PR, Community Relations, fundraising, and event and project management.

Ellen Bouleanu
Director of Marketing
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Ellen has more than 10 years of experience advancing the mission of non-profits in the Chicago area. After graduating with a degree in political science from Beloit College she started her career as an event planner, working for a top venue in the city and then for an event planning company. Wanting to lend her time and talents to the non-profit sector, Ellen transitioned to working for a school where she oversaw the fundraising program, including a transformational capital campaign that raised over $2 million. To satisfy her desire for continued education, Ellen moved on to receive her master’s degree in public policy from Loyola University Chicago and then lent her expertise in fundraising, marketing, budgeting, and strategic planning to a cancer research foundation. Ellen’s prior experience helping organizations through times of growth and transition gives her a unique set of tools that she looks forward to employing at Meals on Wheels Chicago.

Meggie Keiser

Meggie Keiser
Individual Giving Manager
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After graduating with a degree in English from the University of Cincinnati, Meggie wanted to follow her passion for philanthropy by pursuing a career in nonprofits. Initially, she worked with a variety of arts organizations including a puppet theater company, contemporary dance group, and an innovative music ensemble. Meggie managed marketing, communications, and fundraising simultaneously for all three organizations. Following this, she managed major supporters at a scientific institution where she also helped lead and implement strategies around donor and event management. Meggie is thrilled to bring her experience, expertise, and excitement to Meals on Wheels Chicago.

Emma Etchason
Database & Office Coordinator
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While studying ecology at Butler University, Emma discovered her love for urban gardening, native species, and food systems. But, her experience introduced a more important conversation about food access and justice. Wanting to make a difference through policy and social service, she continued her education at Indiana University, earning her Master in Public Affairs and Environmental Science. Following school, she worked at a variety of nonprofits including a science museum and an afterschool education program. There, she assisted in grant writing, event management, and fundraising. Working in growing organizations gave her the opportunity to create systems and processes organization-wide, which increased efficiency, communication, and donor and volunteer retention. Emma is eager to use her skills and passion to fulfill the mission of Meals On Wheels Chicago.

Abby Oberdick
Development Associate
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Abby recently graduated from DePaul University with a Bachelor of Arts in sociology and public relations & advertising. While at DePaul University, Abby prioritized her passion for philanthropy by dedicating a lot of her time to clubs and organizations that strive for social justice. Aside from volunteering with several on-campus groups, Abby worked with Meals on Wheels Chicago and one other nonprofit organization that provides support and resources for individuals transitioning from prison. Abby has been with Meals on Wheels Chicago for almost two years, and her work as a Development Associate focuses on event planning, fundraising, grant research, and social media. Abby is excited and eager to continue working with Meals on Wheels Chicago to fulfill the organization’s mission of helping Chicago’s homebound senior citizens and individuals with disabilities.


Annie Baxendale
Celebrity Chef Ball Volunteer Manager
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Annie works in real estate consulting at Jones Lang LaSalle, with a background in urban planning. A major part of Annie’s upbringing was service to her community and after graduating college and moving back to Chicago, Annie wanted to get involved with an organization that directly assists those in the community. She joined the Associate Board 6 years ago, and immediately got involved with the Celebrity Chef Ball. Annie co-chairs the volunteers committee for the Celebrity Chef Ball and serves as the volunteer/CCB liaison with the Associate Board.

Heidi Clifton
Celebrity Chef Ball Chef Liason
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Heidi has always had a passion for helping seniors and while she is a family photographer serving the Chicago North Shore, she also takes the time to volunteer at assisted living facilities. When she started Cecily George Photography (named after her stepdaughter and son), Heidi wanted to give back to her community as part of her business model, and decided to donate 25% of her photography fee and elected Meals on Wheels Chicago (MoWC) to be her non-profit to support.

While creating a partnership with MoWC, she served on the Associate Board and assisted with their biggest fundraiser, the Celebrity Chef Ball. Heidi is an invaluable member of the Ambassador volunteer program and handles chef recruitment, course selection and collaborates directly with the chefs/publicists leading up to the event.

Monika Lotter
Celebrity Chef Ball Event Manager

Monika provided event consulting and planning, with full on-site support to execute a successful 2018 and 2019 Celebrity Chef Ball. Main event coordination of chefs and mixologists, and ideation throughout the planning process and event wrap up.

“Monika Lotter has been an essential part of the Meals on Wheels Chicago annual Celebrity Chef Ball since 2018. Her depth of experience in the event and restaurant industry has proved invaluable in the planning and execution of this major fundraising event. Monika is incredibly organized, creative, enthusiastic, and always looking for ways to make our events truly special. We are glad for her leadership and appreciate her incredible talent for expertly handling all the moving parts of our complex event!” Elise Geiger, Executive Director of Meals on Wheels Chicago